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cold_pack_freezer_corn

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15 cups corn (raw cut from the cob)
1/2 to 3/4 cup of sugar
1/4 tsp salt (optional)
5 cups ice water (max out ice first then add water)

Stir all ingredients until ice nearly thawed.
Pour into freezer bags and freeze as soon as possible.

To Serve: cook on stove 15 to 20 minutes.

cold_pack_freezer_corn.1485352801.txt.gz ยท Last modified: 2024/04/24 13:56 (external edit)

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