1/2 c. margarine 2 c. onions 2 c. chopped celery 1/4 c. chopped fresh parsley 13 c. dry bread cubes 1 tsp. thyme 1 tsp. poultry seasoning 1/2 tsp. pepper 1 1/2 tsp. salt 1 1/2 tsp. sage 4 c. chicken broth (2 cans) 2 eggs Saute fresh veggies. Mix all in ingredients cook in slow cooker for an hour.